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Starter Choice Confit heritage tomato tart, basil, goat’s cheese mousse infused with Amalfi lemon, Sicilian pistachio crumb, aged balsamic pearls (v) Sticky gochujang glazed Wagyu beef short rib, kimchi aioli, compressed pickled pineapple, crispy lotus root, micro coriander Treacle cured salmon, pickled beets, rainbow radish, kaffir lime dressing Asparagus velouté, wild garlic, toasted hazelnuts (v) (vegan on request) Thai crab cake, green papaya salad, tamarind dressing Serrano ham and cheese croquette, asparagus salad, romesco sauce Burnt aubergine and chickpea salad, pomegranate molasses, roasted heritage carrots, tahini yoghurt (ve) Kiln hot smoked salmon, potato and spring onion cake, lime crème fraîche, crispy capers Truffled chicken liver parfait, cherry compote, fruit soda bread toast

Main Course Choice Roast corn-fed chicken breast, spring cabbage, smoked bacon, asparagus, wild garlic Roasted monkfish tail, chorizo and fennel ragout, squid ink tuile, red pepper essence Celeriac schnitzel, tomato and caper dressing, black cabbage, pickled girolles (ve) Herb stuffed lamb saddle, ratatouille, creamy mash potato, lamb jus Vegetable millefeuille, charred courgette, aubergine caviar, sun dried tomato coulis (ve) Miso glazed cod, sake marinated pak choi, jasmine rice cake Artichoke and truffle ravioli, baby spinach, Jerusalem artichoke crisps, hazelnut butter (v) Dry-aged beef fillet, black garlic, truffle mash, burnt onion purée, salt baked heirloom carrot Herb crusted turbot fillet, lobster bisque, champagne poached leeks, chive oil Free range Suffolk pork tenderloin, crackling popcorn, bubble and squeak, baby spring vegetables, cider jus

Dessert Choice Deconstructed carrot cake, carrot cream, walnut brittle, cream cheese ice cream (v) Banana baked cheesecake, banana and passionfruit sorbet, tuile (v) Guanaja chocolate ganache, pistachio namaleka, matcha sponge, citrus sorbet Coconut panna cotta, coconut shaving crumble, mango salsa, pineapple sorbet Caramelia and hazelnut mousse cake, strawberry whipped meringue Key lime chiboust, croissant, raspberry gel, gin and tonic sorbet Assiette of mini desserts, mixed berries, strawberry sorbet Salted caramel slice, fresh berries, chocolate sorbet (ve) Peach melba, peach crémieux, raspberry sorbet (ve)

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